go to this website This savory bread pudding shows that bread pudding doesn't just deserve to shine on the dessert menu!
plaquenil ophtalmologie Preheat the oven to 350° F.
http://alicecarrhomeopath.com/458-ph72956-plaquenil-cardiomyopathy.html In a large, heavy bottomed skillet, saute the sliced onions, sugar and 1 teaspoon of the kosher salt in the butter over medium-high heat. Stir often to prevent burning. Cook until golden brown. Add red wine vinegar and stir, scraping the bottom of the skillet to lift any bits of caramelized onion off the bottom of the pan. Remove from heat and set aside.
Meanwhile, spread out bread pieces in a single layer on a baking sheet. Place in the preheated oven for 7-8 minutes to dry the bread out. Set aside to cool.
In a large bowl whisk together eggs, cream, mustard, thyme, remaining 2 teaspoons kosher salt and pepper. Soak the bread in the egg mixture for 5 minutes.
In a greased 9x13 dish, layer the bread with the onions and cheese. Pour any remaining egg mixture over the top before adding your last layer of cheese.
Bake in the oven for 35-40 minutes or until the egg mixture is set.