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These are hands down the best baked beans in the history of the entire world.
I mean do you http://calauctioncompany.com/?rest_route=/oembed/1.0/embed see the bacon on there?
Bacon makes everything better just by being around.
I automatically feel like a better person just by being in the proximity of bacon.
This recipe was given to me by a really great friend while we lived in California. She received it from a man who is apparently the BBQ master.
After trying this recipe I totally believe it.
- 1 lb. package bacon
- 1/2 Medium onion, diced
- 1/2 Bell pepper, diced
- 1 - 2 Jalapeno Peppers, diced (seeding is optional)
- 1 (55 oz.) can Original Bush's Baked Beans
- 1 (8 oz.) can of pineapple chunks, drained
- 1 Cup Brown Sugar, packed
- 1 Cup ketchup
- 1/2 - 1 Tablespoon dry (ground) mustard
- Take 6-8 pieces of bacon from the package and cut into 1/2 inch squares. Sauté bacon pieces in fry pan until crispy and remove from pan with a slotted spoon. Take remaining strips of bacon and fry them just until the fat has been rendered then remove to a paper towel to let the grease drain.
- In the same pan, sauté onion, bell pepper and jalapeño pepper in bacon grease until tender.
- In a large mixing bowl combine beans, pineapple, brown sugar, ketchup and dry mustard. Stir in 1/2 inch bacon pieces and sauted vegetables. Pour into a 9x13 or a deep 9X9 aluminum baking pan. (While mixing if things look dry, add additional ketchup 1/4 -1/2 cup at a time).
- Lay the rendered bacon strips across the top and place in a 220-250° F smoker for 2 1/2 - 3 hours (make sure temperature of the baked beans reaches 160° ) OR place in a 350° F oven and bake for 1 hour.
With the Jalapeno pepper and the dry mustard these beans have the potential for some MAJOR heat. CAUTION should be exercised when feeding these beans to small children and/or the elderly.
You know a recipe is great when it comes with a disclaimer attached.