Fun fact about Taylor:
Waffles are my favorite food.
I’m not even kidding a little bit. They are 100% my favorite food. Bacon is pretty high up there, and you know I’ll never say no to a good steak… but WAFFLES.
Look at those little delicious pockets of heaven drowning in sugar and fruit. How can you say no to that?
I have had waffles for breakfast, brunch, lunch, snacks, dinner, dessert, second dessert… you name it.
There is never a bad time for a waffle.
There is nothing a good waffle can’t fix.
Waffles can do absolutely no wrong.
Leslie Knope is my spirit animal.
I just want to sit and eat a giant pile of waffles with her.
Who am I kidding? I would sit and eat a giant pile of waffles with anybody.
- 2 cups flour
- 1 teaspoon salt
- 4 teaspoons baking powder
- 2 tablespoons white sugar
- 2 eggs
- 1 1/2 cups warm milk
- 1/2 cup butter, melted
- 2 tablespoons vanilla extract
- In a large bowl, beat the eggs until foamy. Add the other wet ingredients and mix until combined. Add dry ingredients and beat until well blended. Ladle the batter into a preheated waffle iron and cook the waffles until golden and crisp. Serve immediately with syrup, fruit or whipped cream.
You guys. Baby Girl is sitting on my lap as I type this and is full on licking up and down my arm.
Being a mom is awesome.