Cookies, Dessert, Recipes

The Best Pumpkin Chocolate Chip Cookies in the World

October 28, 2014
Pretty sure I accidentally blinked and pumpkin season is already almost over.
 
That is totally why everyone in Utah is obsessed with Fall… it only lasts for like four seconds and then it’s winter.
 
I’m a sucker for Fall as well.

I bake to my little heart’s content, I buy every gosh dang pumpkin spice candle within eyesight and I dress baby girl in the most adorable fall outfits of all time.

Picture

 Because seriously. SERIOUSLY. I still can’t believe that perfect tiny human came from me.

Fall is the greatest.You know what else is the greatest?

These cookies.

I made them for Mr. T to take to work with him a couple of weeks ago and he said that the office raved. In fact, a self-proclaimed pumpkin cookie expert declared them the “Best pumpkin cookies he had ever eaten,” and he had apparently tried many different ones.

His words. Not mine.

But if you trust me more than this pumpkin cookie connoisseur, then I will also assure you that they are the best pumpkin cookies I have ever eaten. 

Hands down the best pumpkin chocolate chip cookies ever. EVER. These are amazing!
Best Pumpkin Chocolate Chip Cookies
These pumpkin cookies are AMAZING and easy! They turn out every time!
Write a review
Print
Ingredients
  1. 6 cups flour
  2. 3 teaspoons baking powder
  3. 3 teaspoons ground cinnamon
  4. 1 ½ teaspoons baking soda
  5. 1 ½ teaspoons ground nutmeg
  6. 1 ½ cups butter
  7. 3 eggs
  8. 3 cups brown sugar
  9. 3 cups canned pumpkin (29 oz. can)
  10. 3 teaspoons vanilla
  11. 1 package chocolate chips
Instructions
  1. Preheat oven to 375° F.
  2. In the bowl of an electric mixer, beat butter on high for 30 seconds. Add brown sugar and beat until fluffy. Add eggs, pumpkin and vanilla and beat until incorporated. Add dry ingredients; beating until well combined. Drop onto greased cookie sheet and bake for 8-10 minutes.
My Mom Taught Me To Play With my food http://playzwithfood.com/
Hands down the best pumpkin chocolate chip cookies ever. EVER. These are amazing!  
This recipe makes A LOT of cookies, but luckily they freeze like a dream.
 
As if you needed one more reason to love this recipe.

You Might Also Like

3 Comments

  • Reply Dixie October 21, 2015 at 6:39 pm

    Whoa, way too much nutmeg. I just made them and they’re Nutmeg Cookies. If I make them again I’ll cut it back to 1/2 tsp nutmeg or maybe none at all. I think the cinnamon alone would do the job just fine, and I’m not someone who needs things bland at all. I like spicy, but this is too much of a good thing.

  • Reply Cassie November 19, 2015 at 10:41 am

    I’m gonna try these for my daughters preschool Thanksgiving program tomorrow! Do you think adding ground cloves would be weird?

  • Leave a Reply