Going on four years ago now, Mr. T told me that he would take me to the infamous all-you-can-eat seafood buffet in his hometown in Mesquite, Nevada.
Then… tragically, about 3 months before we tied the knot he developed an allergy to seafood.
He’s sad about it, I’m sad about it, and the last place we want to be is at a seafood buffet.
So basically what I’m saying is that somebody else needs to come stuff face with me at this buffet.
‘Cause unless we acquire an EpiPen, Mr. T ain’t going near that place.
This tilapia is delicious, super fast and crazy easy.
That’s my favorite.
- 2 teaspoons cayenne pepper
- 1 tablespoon black pepper
- 1 tablespoon salt
- Olive oil
- 6 (4 oz.) tilapia filets
- Mix spices. Brush both sides of filets with oil. Sprinkle with spices on both sides. Cook on grill or under broiler about 3 minutes per side or until fish flakes with a fork.
That recipe is comin’ at ya real soon. And it is a fantastic one.
I know what you are thinking though friends, but trust me, whenever I make myself a seafood dish I always make an alternative for Mr. T.
It’s called cereal.