Cakes, Dessert, Recipes

Samoa Sheet Cake

January 19, 2016

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Samoa Sheet Cake
A decadent chocolate sheet cake with fresh sweet cream and lots of coconut, caramel and more chocolate on top. Every Samoa lover's dream!
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For the Sheet Cake (Pioneer Woman's Sheet Cake Recipe)
  1. 2 cups flour
  2. 2 cups sugar
  3. 1/4 teaspoon salt
  4. 4 heaping tablespoons cocoa
  5. 1 cup butter
  6. 1 cup boiling water
  7. 1/2 cup buttermilk
  8. 2 whole eggs, slightly beaten
  9. 1 teaspoon baking soda
  10. 1 teaspoon vanilla
For the Caramel
  1. 1/2 cup butter, melted
  2. 6 tablespoons evaporated milk
  3. 3 cups powdered sugar
  4. 1 teaspoon vanilla
  5. 1/8 cup caramel ice cream topping
For the Additional Toppings
  1. Freshly whipped cream (4 cups heavy whipping cream + 1 cup powdered sugar)
  2. 2 1/2 cups coconut, toasted
  3. Caramel ice cream topping
  4. Hot fudge ice cream topping
  1. Preheat oven to 375° F. Pour 2 1/2 cups coconut onto a rimmed baking sheet and toast in the preheated oven for 10-15 minutes. Be careful to check and toss the coconut regularly to ensure even browning. Coconut is done when it turns a golden brown color.
  2. Turn the oven down to 350°F.
For the cake
  1. Combine flour, sugar, and salt in a large mixing bowl.
  2. In a medium sauce pan, melt butter. Add the cocoa and stir to combine. Add boiling water and let mixture boil for thirty seconds. Take it off the heat and pour over the flour mixture. Stir lightly. Add the buttermilk, eggs, baking soda and vanilla and stir to combine. Pour into a greased rimmed baking sheet and bake for 20 minutes.
For the caramel
  1. Add all the ingredients to a medium sized mixing bowl and stir until smooth.
  2. Once the cake is done baking, remove from the oven, and while it's still hot, poke holes all throughout the cake with a fork. Pour caramel evenly over top and spread evenly so the caramel soaks into all the holes.
For the Additional Toppings
  1. In the bowl of an electric mixer, add 4 cups heavy whipping cream and 1 cup powdered sugar and beat until stiff peaks form. Spread over cooled cake. Top with toasted coconut, and drizzle with caramel and hot fudge ice cream toppings. Enjoy!
My Mom Taught Me To Play With my food
Samoa Sheet Cake

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  • Reply charlotte December 28, 2015 at 2:30 pm

    I landed here via foodgawker, and am enjoying getting a few laughs as I peruse your blog. It’s great!

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