Recipes, Salads, Sides

Pomegranate Salad

December 4, 2013

Mmmmmhhh…. pomegranates. They are like the prettiest and tastiest of all the fruits. 

My little brother can eat them by the POUND.

A pound of pomegranates seeds…. that’s a lot of seeds, since they weigh approximately, oh… I don’t know…


Seriously though,

Check those out! 

They are almost too pretty to eat.

Key word = almost.

They are really awesome in so many things, but you need to try them in this salad.

I had never had this fruit salad until I married my husband. It is a Thurston family Thanksgiving staple, one that I will be MORE than happy to keep serving over and over every Thanksgiving. 

… And lots in between.

This pomegranate salad is light and fruity - the perfect dessert salad!

Pomegranate Salad
These pomegranate seeds are the first step to a light and fruity dessert salad that guests will love!
Write a review
  1. Pomegranate arils
  2. Grapes, sliced
  3. Apples, diced
  4. Bananas, sliced
  5. Whipping cream, whipped and sweetened with powdered sugar
  1. In a bowl, combine the desired amounts of fruit. Add the whipping cream until the salad is the correct consistency. Chill or serve.
  1. You can make this as a fruit salad with any fruit you want, but the fruits I used are my personal favorites.
My Mom Taught Me To Play With my food
 Oh, and those dishes? They are my mom’s polish pottery dishes. 

One of the MANY reasons I LOVE cooking in her kitchen. 

It’s okay. I’m jealous of them too. 

You Might Also Like

No Comments

  • Reply Amanda Houghton December 5, 2013 at 3:27 am

    Thanks for sharing! I will be using this tomorrow for a family potluck!

  • Leave a Reply