Mmmmmhhh…. pomegranates. They are like the prettiest and tastiest of all the fruits.
My little brother can eat them by the POUND.
A pound of pomegranates seeds…. that’s a lot of seeds, since they weigh approximately, oh… I don’t know…
Check those out!
They are almost too pretty to eat.
Key word = almost.
They are really awesome in so many things, but you need to try them in this salad.
I had never had this fruit salad until I married my husband. It is a Thurston family Thanksgiving staple, one that I will be MORE than happy to keep serving over and over every Thanksgiving.
… And lots in between.
- Pomegranate arils
- Grapes, sliced
- Apples, diced
- Bananas, sliced
- Whipping cream, whipped and sweetened with powdered sugar
- In a bowl, combine the desired amounts of fruit. Add the whipping cream until the salad is the correct consistency. Chill or serve.
- You can make this as a fruit salad with any fruit you want, but the fruits I used are my personal favorites.
One of the MANY reasons I LOVE cooking in her kitchen.
It’s okay. I’m jealous of them too.