Recipes, Sides

Oven Roasted Potatoes with Rosemary & Garlic

April 30, 2014
Warning: Do not eat these while watching the show “The Blacklist”. 

You WILL get way too into it and you WILL end up eating millions of these suckers. 

Because that show is the best, and these are delicious and a little addicting because they are so good and so… popable?

po·pa·ble [pohpuh-buhl]
1. fit or suitable for popping into one’s mouth: popable potatoes.
2. Usually popables; bite sized eatables; foodstuff. 

2014;  < Late Latin pōpābilis  eatable, equivalent to Latin pōpā ( re ) to pop + -bilis -ble

Related forms
po·pa·bil·i·ty, po·pa·ble·ness, noun
non·po·ppa·ble, adjective, noun
un·po·ppa·ble, adjective

Congratulations! You were just witness to the birth of a brand new word. It’s beautiful, isn’t it?! 

Oven Roasted Potatoes with Rosemary and Garlic
These fancy little suckers are the perfect side dish for EVERYTHING.
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  1. 1 ½ lbs. new red potatoes, scrubbed and quartered
  2. ¼ c. olive oil
  3. 4-6 cloves garlic, crushed
  4. 1 teaspoon dried rosemary
  5. Freshly cracked black pepper and sea salt
  1. Preheat oven to 400° F.
  2. Place all the ingredients in a plastic bag and toss to coat. Once completely coated, pour out onto a cookie sheet. Sprinkle a little sea salt and black pepper over potatoes. Bake for 30 minutes. Stir about halfway through cooking to brown evenly. When they are done baking, salt and pepper once again to taste.
My Mom Taught Me To Play With my food
Make these fancy and delicious potatoes with only four ingredients!

These are one of my favorite side dishes. They seem super fancy, and they really couldn’t be any easier. 

With only four ingredients, you can impress your whole family. 

Maybe my family is just super easy to impress.

I don’t know. 

But seriously these are really good. 

And you should try them. 

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  • Reply Kimberly April 30, 2014 at 4:45 am

    You need a search button on here, So we can find some of your receipes faster

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