Condiments, Delicious & Nutritious, Recipes, Sides

Mango Salsa

April 18, 2014

Did you know you can spell the plural of mango two different ways?

Mangos and Mangoes. 

One is American English, and one is British English.

When my family lived in Germany, I went to school with a couple British kids and we would always get in fights about the proper way to say certain words.

“It’s not TROW-ZAHS it’s PANTS!”

“It’s not RUBBISH it’s GARBAGE!”

Then when we would get done fighting over words, we would switch accents. All the British kids would speak with an American accent all day, and all the American kids would speak with a British accent all day. 

It was bloody brilliant. 

Mangos are nature’s candy. They are so sweet, and so good. 

I love them so much I want to cry, and they are even more awesome when they are made into salsa. 

Mango Salsa
Mango Salsa goes great on pretty much everything!
Write a review
Print
Ingredients
  1. 1 (15.5 oz) can black beans, rinsed and drained
  2. 4 medium mangos, peeled and diced
  3. ½ medium red onion, diced
  4. ½ bunch cilantro, chopped
  5. 3 tablespoons lime juice
  6. 2 teaspoons red wine vinegar
  7. ½ teaspoon sugar
  8. ¼ teaspoon garlic powder
  9. ¼ teaspoon onion powder
  10. ¼ teaspoon kosher salt
  11. ¼ teaspoon black pepper
  12. 1 avocado, diced
Instructions
  1. Mix all ingredients except the avocado together. Put in the refrigerator to chill after mixing. When ready to serve, dice avocado and add. Add additional salt and pepper to taste.
Adapted from Our Best Bites
Adapted from Our Best Bites
My Mom Taught Me To Play With my food http://playzwithfood.com/

Mango Salsa is good on pretty much anything. Get the recipe and see for yourself! Mangos are delicious.

And just so we’re clear it is mangos.

Not mangoes.

If you spell it with an ‘e’ I’m going to throw a wobbly. 

Apparently that is how you say throwing a tantrum in England.

Now do you see why we would get into arguments?

You Might Also Like

No Comments

Leave a Reply