It’s easy, it’s fast, it’s delicious. The best kinds of dinners are easy fast and delicious.
I, unfortunately, do not own a grill. So I will give you the instructions for the grill, and for the oven.
If you have the option to use a grill, PLEASE do so. It imparts a flavor that cannot be mimicked in an oven.
Don’t get me wrong… it’s still super good from the oven, but ya’ll just need to trust me.
- Salmon filet, skin on
- Sea salt
- Lemon pepper seasoning
- Tone's Garlic and Rosemary Seasoning
- Turn on grill. Lay the filet, skin down and brush top with olive oil. Sprinkle liberally with spices. Lay filet on the grill skin side down and grill for 10-12 minutes or until fish flakes with a fork.
- Preheat oven to 400°. Lay the filet, skin down on a baking sheet and brush top with olive oil. Sprinkle liberally with spices. Bake in the oven for 15 minutes, then broil it 6 inches away from the element for an additional 3-5 minutes, or until fish flakes with a fork.
That’s the stuff.
It’s nights like this that eating healthy becomes less of a chore and becomes absolutely my pleasure.