I can’t even put into words how incredibly tasty this fish is.
Seriously … all I could say after I put it in my mouth was “Oh… uuuhhmmm… ooooohh mah goooonnneeessshhhh. Dis is shhoo goooood!”
If you are a dental hygienist/dentist, you may have understood me.
Which brings me to a pet peeve of mine: Why the heck do dentists insist on asking you questions while hands and instruments are shoved into your mouth so far they’re tickling your uvula?!
(25,000 bonus points if you know what a uvula is)
Don’t spend all those points in one place.
- 1 clove garlic, minced
- 6 Tablespoon olive oil
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 Tablespoon lemon juice
- 1 Tablespoon chopped fresh parsley
- 2 (6 oz.) halibut filets
- In glass dish or plastic bag, combine all ingredients except fish to make marinade. Place fish in marinade and refrigerate one hour turning occasionally.
- Grill fish in grill basket for 5 minutes on each side or until fish flakes with a fork.