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- 5 cup fresh broccoli florets
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- Kosher salt and freshly ground black pepper
- 1/4 cup grated parmesan
- Juice of 1 lemon
- Preheat oven to 425°F. Prepare a cookie sheet by coating it with non-stick spray. Place broccoli florets in a single layer onto the prepared baking sheet. Add olive oil and garlic; season with salt and pepper, to taste. Gently toss to combine. Place into oven and bake for 10-12 minutes, or until tender. Serve immediately, sprinkled with parmesan and lemon juice.