Breads and Rolls, Recipes, Rolls, Sides

Garlic Cheddar Biscuits

March 3, 2015
I’ve only been to Red Lobster one time, but the only thing that really made any sort of impression on me were the biscuits. Ohhhh… the biscuits. 
 
I couldn’t get this garlicky, cheesy, buttery goodness out of my head.

Luckily there are one and a half million recipes on the internet for these awesome cheese bombs, and I am about to bring you yet another one! 

You are welcome.

Even though this recipe seems to be a dime a dozen, you still want it. Trust me.

They only take like 15 minutes to whip together. Fast. Easy. Delicious… but still homemade. 

My kind of food. 

They come out of the oven piping hot, and the cheese throughout is melted … AAHH. You just need this in your life. 

Copycat Red Lobster Biscuits. Amazing garlicky, cheesy, biscuity goodness! You could be eating this warm and cheesy goodness in 15 minutes!

Garlic Cheddar Biscuits
These are just like the biscuits served at Red Lobster and they are amazing!
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For the Biscuits
  1. 2 cups flour
  2. 2 teaspoons baking powder
  3. 1/4 teaspoon salt
  4. 1/2 teaspoon garlic powder
  5. 1/2 cup cold salted butter, cut into small cubes
  6. 1 heaping cup shredded sharp cheddar cheese
  7. ¾ cup cold buttermilk
For the Butter topping
  1. 3 tablespoons salted butter, melted
  2. 1/2 teaspoon garlic powder
  3. 1/4 teaspoon dried parsley
  4. dash of salt
Instructions
  1. Preheat oven to 425° F. Grease or butter one baking sheet.
  2. In a medium mixing bowl mix together flour, baking powder, salt, and garlic powder until well combined. Using a fork or pastry cutter, cut butter into flour mixture until mixture resembles small crumbs. Mix in cheese, then mix in cold buttermilk just until combined.
  3. Drop biscuits by the spoonful onto a prepared baking sheet. In a small bowl, mix together butter topping ingredients and brush lightly on top of each roll saving the rest of the butter mixture for later.
  4. Bake biscuits for about 10-15 minutes or until barely brown on the bottom. Remove from oven and brush more melted butter mixture on top while they are still hot. Serve immediately. Best if eaten the day of.
My Mom Taught Me To Play With my food http://playzwithfood.com/

 

 

Copycat Red Lobster Biscuits. Amazing garlicky, cheesy, biscuity goodness! You could be eating this warm and cheesy goodness in 15 minutes!

They won’t last long anyway. 

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  • Reply Kristie April 6, 2015 at 1:30 pm

    OMG, i love your blog!!!!!

  • Reply Taylor Thurston April 16, 2015 at 8:49 am

    Thank you so much, Kristie! You made my whole WEEK!

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