Believe it or not, it is possible to love pizza more.
Especially when it’s fruit pizza.
When I was young, I used to eat all the fruit off the top first, and then eat the sugar cookie and frosting alone.
Now that I’m an adult and have a more refined palate, I just stuff my face with it the way that it is.
I keep the face stuffing to a minimum most of the time because I’m like, a lady and stuff.
And stuffing your face with fruit pizza isn’t super lady-like.
But sometimes, you just gotta go for it.
Ya know what I mean?
- 2 pkg. refrigerated sugar cookie dough
- 1 (16 oz.) Cool Whip
- 1 (8 oz.) cream cheese
- 1/2 cup sugar
- 1 teaspoon vanilla
- Press into a 17 X 12 cookie sheet. Bake according to package directions until golden brown.
- Whip all ingredients until smooth. Spread over cooled crust and top with desired fruit. I like strawberries, kiwis and oranges.
Much to my dismay, these are the only toppings I’ve ever tried on a fruit pizza.
I’ll have to broaden my horizons soon. VERY soon.
Don’t worry though, friends. I’ll keep ya’ll updated on my fruit pizza discoveries.
That’s what I’m here for.