I’m going to give you one more reason to love rainy days.
It’s all of my favorite things wrapped into one incredible dish.
Why? Because it was raining cats and dogs.
When did I discover this you ask?
When I was hauling thousands of pounds of groceries up several flights of stairs to my apartment. And a baby. And my dog was running away. And I was getting really mad because I had actually done my hair for once. And washed my car.
I apologize, Santa Rosa. I’m obviously the reason it’s raining today.
BUT… I have to admit. I actually adore rainy days because I get to stay in and cuddle my baby and eat delicious things like this chili.
- 1 lb. ground turkey
- 1 large onion, chopped
- 2-3 cloves garlic, minced or chopped
- 1 quart diced tomatoes
- 4 cups chicken broth
- 1 can black beans, drained and rinsed
- 1 can pinto beans, drained and rinsed
- 1 can olives, chopped
- 1 tablespoon cumin
- Salt and pepper to taste
- In a large pot or dutch oven, brown turkey with onion and garlic over medium heat. Add remaining ingredients and bring to a boil. Easy peasy!