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lucky land slots casino I dive in, heave her out of the water and stand there in drenched embarrassment while the class looks on. The awkward silence broken by squeals and giggles from Baby Girl.
- 1 cup butter, softened
- 3/4 cup vegetable oil
- 1 cup sugar
- 3/4 cup powdered sugar
- 2 tablespoons vanilla extract
- 2 eggs
- 1/2 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- 5 1/2 cups flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 3/4 cup sour cream
- 4 cups powdered sugar
- 1 teaspoon salt
- milk, if needed
- 3 drops red food color
- Preheat the oven to 350° F.
- Cream together the butter, oil, sugars, vanilla and eggs. Beat on medium/high speed until light and fluffy about 5 minutes. Add baking soda, cream of tartar, salt and flour and beat just until incorporated.
- Using a 1 or 2 tablespoon cookie scoop, scoop out the dough and roll into balls. Place on a prepared cookie sheet about 2 inches apart.
- To a shallow bowl or small plate, add 1/2 cup sugar. Spray the bottom of a glass cup with a little bit of non-stick spray. Dip into the small bowl to coat it in sugar, and smash the balls of cookie dough until they are about 1/2 inch thick. Repeat until all the dough has been flattened.
- Bake for 8 minutes. If the bottoms of the cookies have started to brown they are over-baked. Let cookies cool on the cookie sheet for 1-2 minutes before moving to a cooling rack to cool completely.
- Make the frosting while the cookies are baking. Start by creaming together the butter, sour cream and salt. Then add powdered sugar and beat until smooth. Add milk if you need to liquify it a little bit more or more powdered sugar if its too liquified. Color with red food coloring a few drops at a time, completely mixing after each addition.
- Frost cooled cookies with sour cream frosting. Serve immediately or keep in the fridge in an airtight container for up to one week.
Believe it or not, my glorious day didn’t end there.
To be continued.
UPDATE: One of our newest favorite Halloween traditions! Baby Girl LOVED making these monster cookies. Add this to your fall bucket list, your kids will love it!