CHECK. IT. OUT. A savory dish! And, people… It’s a good one. I was recently introduced to the magic of Gruyere cheese. And I only recently could even afford Gruyere cheese, but nevertheless… it is worth EVERY PENNY. It is…
September 4, 2018
Yesterday my sweet baby turned three months old. Yesterday my baby turned three months old. THREE MONTHS! Where is the time going? Before I know it she’ll be way too cool for me, and then driving, and then coming home with…
March 9, 2017
Ah, Fall… The season of ultimate nostalgia. At the beginning of fall I always think I love football and then I realize I actually have no time for football. But I do love me some good game day food. I…
October 7, 2016
That’s right. Today you are getting a twofer! That’s awesome because it like, never happens? But today, my friends, you are getting more bang for your buck and that’s a beautiful thing. Because these are the LAST RECIPES that you need to…
April 2, 2016
You guys. Yesterday was Valentine’s Day… and it was the worstbest (thanks for the new word, Kelli!) Valentine’s Day ever. Okay, rewind to Saturday. Baby Girl and I are hanging out, being awesome and cute like we always are. Or it…
February 15, 2016
What’s up FALL?! It’s actually been Fall for a while now in case you were wondering but this is the first pumpkin recipe on the blog, so now it’s O-FISH.
October 25, 2015
I feel like there are two people in the world. People who love mushrooms and people who don’t. I’ve never really met anyone who is like, “Oh, mushrooms? Yeah, they’re aight.”
October 15, 2015
Unfortunately I never saw this deliciousness last time I was wandering the streets of Mexico. We did however run into a gentleman who was walking around with a device that appeared to be two metal bars connected to a car…
September 20, 2015
Saying “bruschetta” makes me feel so fancy. Eating bruschetta makes me feel so fancy!
September 20, 2015
I love dutch oven cooking. I think the process of cooking with charcoal and stuff is fascinating. Not to mention, the flavor is seriously out of control. Something about using cast iron and cooking outside seems to instill such deep,…
September 20, 2015
OOOHHH MMMYYYY GOOOOOOOSSSSHHHHH. This recipe. I can’t handle it. I love so many things about this summer.
September 20, 2015
The most magical of the fruits. You guys are probably way too mature to get that joke.
September 19, 2015
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