Every time Mr. T goes to California, he comes home begging me to recreate “vampire tacos”. Apparently he thinks I’m some culinary genius or something. You know who are culinary geniuses? Those dang kids on Masterchef Jr. I’ve been binge…
February 1, 2016
YOU GUYS!!! Check out the new digs! Nice, right? I’m still trying to get used to it, myself. And I’m sure there will be a few wrinkles to iron out here and there but I am SO happy with how…
January 26, 2016
Mr. T is obsessed with Panera and there aren’t any here in Utah. Which, by the way, does anyone know why the heck there are no Paneras in Utah?! They are SO good. SO good. I feel like they would…
January 20, 2016
These dang chicken wings are the reason football season even exists. Seriously, I mean… why even take the time to watch football if you don’t have a gallon of Honey BBQ sauce smeared all over your face? It’s obviously the…
January 20, 2016
YO PEEPS! It has been SO long since the last time I posted and I am SO sorry. I hope that you missed me, because I totally missed you. I caught this crazy virus that took me out for almost…
January 19, 2016
So, from what I have heard REAL Philly Cheesesteaks use Cheese Whiz? Is that correct? I am not a huge fan of Cheese Whiz so I went ahead and used real cheese… but can I still call this a Philly…
January 19, 2016
Happy Monday, peeps! It’s a good day to whip out a nice Chinese recipe. I feel like the Honey Walnut Shrimp is a very westernized “Chinese” dish. But, I’m not going to complain for one second about it, because, seriously.…
January 19, 2016
HAPPY HALLOWEEN!!! (tomorrow) I cannot wait to show you guys the costume I made for Baby Girl. It is RIDICULOUSLY CUTE. I got the idea off of Pinterest. Of course. I don’t think I’ll ever have another original idea in…
November 11, 2015
Famous Julie gave me a panini press/griddle and I’ve been turning out grilled cheese sandwiches like it’s my job. This variation is one that I have been wanting to try for a while now.
October 25, 2015
There will be literal face stuffing in this blog post. Stay tuned. It shouldn’t surprise you though because this pasta is AMAZING.
October 15, 2015
I worked at Bajio the summer after I graduated from high school and I very quickly fell in love with their shrimp tacos. That particular restaurant has since closed, and the closest one is about 30 minutes away, so whenever…
September 23, 2015
Because pizza. Because grilled pizza is my newest obsession. *Disclaimer: I have a lot of obsessions.
September 20, 2015
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