Cakes, Dessert, Recipes

Banana Sour Cream Cake

October 1, 2014
I have a confession to make. 

Sometimes I buy bananas for the sole purpose of keeping them long enough to make banana bread. I know I’m not alone in this. 

Banana bread is my usual go-to, but every once in a while I just need a change in the lineup. 

This cake, my friends, is making a play for the MVP

Mouthwateringly Velvet-ey Pastry.

… that didn’t work out as well as I was hoping. 

If you come up with something better, leave me a comment, and you may just become the lucky new writer of a random food blog! 

Congratulations!   

Moist, delicious banana cake. My new favorite way to use ripe bananas!

Banana Sour Cream Cake
My new favorite way to use up leftover bananas!
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Ingredients
  1. 1 yellow cake mix
  2. 3 eggs
  3. 1 cup mashed bananas
  4. 1 cup sour cream
  5. ¼ cup oil
Instructions
  1. Combine all ingredients and beat on low until moistened, then beat on medium speed for 2 minutes. Pour into a greased and floured 9 X 13. Bake according to the directions on the cake mix box. Cool before frosting. Frost with cream cheese frosting Of course.
My Mom Taught Me To Play With my food http://playzwithfood.com/
Moist, delicious banana cake. My new favorite way to use ripe bananas!
 I’m sorry if you think cake mixes are the devil, but I know we all get really busy sometimes so it’s nice to have simple, quick and delicious recipes up our sleeves. It makes us look like we have a handle on stuff. 

Now,  wouldn’t that be nice? 

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