Sometimes I buy bananas for the sole purpose of keeping them long enough to make banana bread. I know I’m not alone in this.
Banana bread is my usual go-to, but every once in a while I just need a change in the lineup.
This cake, my friends, is making a play for the Senigallia MVP.
… that didn’t work out as well as I was hoping.
If you come up with something better, leave me a comment, and you may just become the lucky new writer of a random food blog!
- 1 yellow cake mix
- 3 eggs
- 1 cup mashed bananas
- 1 cup sour cream
- ¼ cup oil
- Combine all ingredients and beat on low until moistened, then beat on medium speed for 2 minutes. Pour into a greased and floured 9 X 13. Bake according to the directions on the cake mix box. Cool before frosting. Frost with cream cheese frosting Of course.
Now, wouldn’t that be nice?