Dinner, Recipes

Baked Mushroom Chicken

May 14, 2014

If you only take one recipe from this blog, I highly suggest this one. 

It’s insanely delicious, insanely cheesy, and I just want it in my tummy right now. 

This entire pan came from only THREE chicken breasts! I always overestimate the amount of chicken breasts I need for this recipe because a single breast stretches so far!

Mr. T LLLLLOOOOOVVVVEEEESSSS this chicken. It’s easily in his top three favorite things that I make. 

For those who personally know Mr. T, you know he is a man of few words. Very few words. So the first time I made this for him I had no idea that he liked it so much until I overheard him bragging to his friends about how his new wife cooked him the best chicken ever. 

I’m pretty fond of that guy.  

Baked Mushroom Chicken - this is SO good. My favorite way to eat chicken!
Baked Mushroom Chicken
One of my favorite ways to serve chicken, it is flavorful and cheesy!
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Ingredients
  1. 4 boneless, skinless chicken breast, cut into 4 oz. pieces
  2. ¼ cup flour
  3. 4 tablespoons butter, divided
  4. 2 cups fresh mushrooms, sliced
  5. ½ cup chicken broth
  6. ¼ teaspoon salt
  7. ⅛ teaspoon pepper
  8. ½ cup shredded mozzarella cheese
  9. ⅓ cup shredded parmesan cheese
  10. ¼ cup sliced green onions
Instructions
  1. Preheat oven to 375° F.
  2. Flatten each chicken breast piece to ¼” thickness. Place flour and salt and pepper (to taste) in a bag; add chicken a few pieces at a time. Shake to coat.
  3. In a large skillet, brown chicken in 2 tablespoons butter on both sides. (You are just browning the outside, not cooking through here, it will be baked soon. Don't worry!) Transfer to a large cookie sheet with sides. In the same skillet, sauté mushrooms in the remaining tablespoon of butter until tender. Add the broth. Bring to a boil. Cook for 5 minutes or until liquid is reduced. Spoon over chicken.
  4. Bake, uncovered at 375° for 15 minutes. Sprinkle with the cheeses and green onions. Bake 5 minutes longer or until the chicken juices run clear and cheeses melt.
My Mom Taught Me To Play With my food http://playzwithfood.com/
 
Mmmhhhmmmm…. cheese. 

 

So so so so so so so so so good!

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  • Reply Marnie May 16, 2014 at 2:48 am

    Looks delish! 🙂

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