Dinner, Recipes

Bacon & Rosemary Chicken

April 24, 2014

accumulate cafergot price I love to read cooking magazines,

famvir price produce AND cookbooks, 

convey macrobid cost AND cooking blogs,

classify http://partylinkdirectory.com/64915-casodex-price.html AND kitchen appliance manuals with recipes in them, 

https://hollywoodalert.com/51522-bentyl-price.html AND wrappers that have recipes,

AND basically just about anything that has an ingredient list on it.

I’m not hard to please. 

This recipe is from a Taste of Home Magazine that I bought a while back, so I cracked it open and although there were many excellent recipes in there, this was the one I picked to make first. 

The chances that the first dish I would try from this magazine would have either bacon or chocolate are approximately 97.4%, and I was 100% pleased with this recipe!

Bacon. That's all I have to say to get a ton of repins, right?!
Bacon Rosemary Chicken
This dinner is breaded, smothered in a delicious sauce and covered in bacon. It doesn't get much better.
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Ingredients
  1. 4 boneless skinless chicken breast halves (about 5 oz. each)
  2. ½ teaspoon salt
  3. ¼ teaspoon pepper
  4. ¼ cup flour
  5. 5 bacon strips, chopped
  6. 1 tablespoon butter
  7. 4 garlic cloves, thinly sliced
  8. 1 tablespoon fresh rosemary, minced OR 1 teaspoon dried rosemary, crushed
  9. 1/8 teaspoon crushed red pepper flakes
  10. 1 cup chicken broth
  11. 2 tablespoons lemon juice
Instructions
  1. Flatten chicken breasts to an even thickness; sprinkle with salt and pepper. Place flour in a large resealable plastic bag. Add the chicken breasts, one at a time, and shake to coat.
  2. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon to allow oil to drain off. Do not discard the bacon drippings! Add butter to the drippings in the skillet and cook chicken for 4-6 minutes on each side or until a thermometer reads 170°. Remove and keep warm.
  3. Add the garlic, rosemary and pepper flakes to the skillet; cook for 1 minute. Add broth and lemon juice; bring to a boil. Cook until liquid is reduced by half. Return chicken and bacon to skillet and heat through.
My Mom Taught Me To Play With my food http://playzwithfood.com/
I read a statistic once that for every slice of bacon you eat you lose seven minutes from your life.

I don’t know if that’s true… but if it is, I’ve got two words for you…

Worth it.

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  • Reply Ange November 20, 2015 at 12:37 am

    I am easy to please like you……there is no such thing as too many food mags, and the cooking channel is on 24/7 here!
    This chicken was a great discovery, I’m adding it to my to try collection, which never seems to get any smaller 🙂

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